Within Vila Joya’s Two Michelin Star Restaurant, service and customer satisfaction is the most important element. Working within this area requires a friendly and respectful approach to all guests. Smiling is the first requirement. Willingness to solve a problem is the second.

Your Duties:

• Prepare Mise en Place for your scheduled shift
• Table setting
• Bar preparation
• Cutlery Preparation
• Ordering System
• Restaurant Decoration
• Wine Glass Preparations
• Back of Restaurant Organization for the shift
• Greeting guests, seating Guests
• Controlling the orders, pace and course of each table in your station
• Placing the correct cutlery for the specific course on each table in your station
• Serving and explaining dishes, wine
• Learning the daily menus and explaining them (the menu changes daily) in three languages
• Clearing plates and glasses
• Learning basics about wine

Our offer:

• shared accommodation (shared room with bathroom)
• all meals (on and off duty)
• 250 € pocket money and allocation of tips
• transfers to and from the airport, bus or train station

Your schedule:

You will be working split shifts for the 5 days with 2 days off. If necessary, you may be required to work 6 days per week during the peak season. Who wants to extend to a 6 working day week, pocket money will be added accordingly.

Duration of the internship:
– 4  months

If you want to be part of a great team and work in our 2 Michelin Star Restaurant in Paradise, we are looking forward to receiving your application with cover letter, curriculum vitae and photo.

Contact:
Joy Jung
work@vilajoya.com