Website Hotel Riviera
We are urgently seeking an experienced Chef de Partie with a professional attitude to work in a prestigious privately owned 4 Star hotel which has been awarded with 2 AA Rosettes.
The successful applicant will have gained extensive experience in a similar capacity.
The opportunity of promotion to Junior Sous Chef will become the award to the right applicant who can demonstrate that he or she has the ability to progress within the brigade.
Good quality live-in accommodation available.