Tavolago AG operates the catering on all 5 steamships and 14 motor ships of the SGV and also on land we spoil our customers with culinary delights in several establishments as well as at caterings and large events for up to 5,000 guests.

Your internship will last at least 6 months, with 3 months in the kitchen and 3 months in service. You can complete your internship in the following Tavolago establishments:

• Lake Lucerne Gastronomy
• Chärnsmatt Inn & Play Paradise
• Taube Inn

We award a combined service-kitchen internship (a) for hotel management school students

This is what there is to do

• Reception, assistance, advice, collection and farewell of guests
• Drinks, à la carte and banquet service
• Operating the cash register with the Vectron cash register system incl. preparing the operator's statement of account
• Creating the mise en place at your own station (in the service and kitchen)
• Preparation and cooking of all dishes at your post
• Ensure the professional handling of food and work equipment
• Compliance with hygiene regulations (HACCP, GHP etc.) and quality regulations

What we want from you

• You are a student at a Swiss hotel management school
• You speak fluent German
• You speak English with advantage

You are motivated, well-positioned and identify with Swiss gastronomy

What awaits you
We offer you the best employment package far and wide in the catering industry, that's what your future colleagues say about Tavolago. You can further your education with us, advance your career and make a difference with your ideas. We offer you an above-average salary with profit-sharing and great benefits such as a free SBB general season ticket.

Write your own Tavolago story and benefit from the many advantages, the uncomplicated atmosphere and our team spirit.

We look forward to receiving your application.

personal@tavolago.ch