The restaurant ecluse is a unique project for different-thinking, hands-on and innovative people.
employees! Ecluse describes a world of its own, in which the best products from 50-60 km
The food is sourced locally and is served in the highest quality without compromise.

As reinforcement for our team, we are looking for a creative
and passionate caterer (m/f) for the following position:

Management Trainee / in F&B 100%

You are
Passionate host, role model and team player. You love good wine and good
Food
... and bring (advantageously) with you
- completed vocational training
- first leadership experience
- Language skills in d/f/e
- independent working method
- The joy of natural wine
- high quality requirements
- Fun and passion for the hospitality industry
- Enjoy variety, innovation and a lively working environment

We offer
- Variety
- Fun in the industry
- Responsibility (Deputy Restaurant Manager in absence)
- Service line
- Banquet management
- Insights into administration
- Participation in cadre meetings
- Influence (we like people with initiative and give you the opportunity to develop your own ideas).
implement)

The job revolves around F&B, what exactly you'll be doing depends on what you're
what you want to learn and where your strengths lie. You have the opportunity to join our
We invite you to get to know our company from A-Z and to get to know us operationally as well as in the areas of marketing, events and
wine sales, in the development and implementation of new projects and in the general
administration and in the management of staff. How much
The responsibility you will take is entirely up to you.

Come to Biel, to a world where innovation, quality and creativity are lived. A young
Team, future-oriented work, fair employment conditions and a great sense of humour are waiting for you.

A world where sustainability, quality and creativity are paramount. A zero-waste concept,
from cultivation to transport, processing, reuse and recycling. An intrinsically
closing cycle - our long-term goal. Become part of it and actively participate in the
Implementation.

"From the earth to the plate and back
to the earth - Everything is connected
Tout est lié"

Nice to know:
- Seats 75 inside / summer terrace + veranda 100 seats
- walk-in wine cabinet
- listed building / former clock factory
- large garden (incl. own vegetable & herb garden, outdoor kitchen)
- near centre, next to Elfenau Park

About us: Restaurant ecluse, Schüsspromenade 14D, 2502 Biel (www.ecluse-biel.ch) 032 510 11 09

Our other projects: www.lokal-biel.ch / www.sauvage-biel.ch / www.unfiltered-shop.com

Would you like to become part of our family and learn more about our future plans? Apply
Get in touch now and experience the gastronomy of the future: Owner Laura Stauffer - laura@genussspecht.ch

We are looking forward to receiving your application!

Laura & Sandro Bianchin
Owner & Proprietor