Website Rössli giddy up
In the "Rössli hü", the tried and tested and the newly created are combined in a creative way. The focus is on in-house preserving, canning, smoking, fermenting, drying, pickling and drying of food. The tried and tested is combined with the modern.
We are looking for a
Kitchen Intern (f/m/d) 100%
You work closely with the kitchen team and are assigned to all posts on a rotating basis. You help with the production and preparation of all dishes and are jointly responsible for order and cleanliness at your post.
Compliance with company and quality standards and the hygiene concept according to HACCP is part of your job.
You are a knowledge-hungry, charismatic person who wants to implement and deepen the knowledge gained in the semester of cooking. Team spirit, flexibility and the contribution of your creativity are very important to us.
An exciting, challenging and varied working environment in a motivated team. You have regular working hours with room hours and your days off are on Sunday and Monday.
If you wish, you can also get to know exciting and successful partner companies from us.
Have we aroused your interest? Would you like to inspire and support us with your qualities and knowledge?
We look forward to receiving your application by e-mail to
Roland Galliker, Operations Manager, email@example.com