Their activities include in particular:

• The hospitality department includes catering, cleaning and technical services. You work directly with the Head of Hospitality and the respective department heads.
• You are responsible for the organisation of all events, be it parent meetings, Christmas or spring balls, cultural events and many more
• Weekly menu planning with the Head of Gastronomy
• You support the heads of department in various organisational tasks of the department (manuals, checklists, planning of work during school holidays, training courses).
• Insight and active participation in the areas of occupational safety (safety officer level), fire protection and all safety-relevant aspects of the company

We expect:

• You are a student at a Swiss hotel management school, FM college or similar
• You are mobile, reliable and flexible
• You work independently and think in a networked way
• Good manners are a matter of course for you
• Enjoying working with children and young people from all over the world
• Good written and spoken German and English skills are mandatory

We offer you:

• Versatile challenge that can also be adapted to your needs/wishes
• Small, dynamic and international team
• Regular working hours (exceptions may exist for events)
• A job in a Swiss-international environment with a long history and tradition
• A place to work at 995 metres above sea level, in the beautiful nature of the Zugerberg region