The Weisse Rössli relies on the fresh, French-Mediterranean cuisine of Mathieu Bacon, which is
was awarded 14 points by Gault&Millau. The dishes are light, honest and without
frills. The basis for this is provided by seasonal basic products of high quality, which are
are processed exclusively at the Rössli. Fine wines from Italy and Switzerland round off the
culinary offer.

As of August 2023, we are looking for a six-month internship for a

Chef de Rang 100%

Your tasks:

- Running your own service station
- Responsible for the daily operation
- Know and implement the service standards
- Ensure professional, personalised guest services
- Professionally correct food and beverage service
- Competent and friendly care and advice for our guests

Your profile:

- Very good German and good English skills
- You enjoy gastronomy and working in a team
- You describe yourself as resilient, flexible and willing to learn
- You are communicative and have an independent way of working
- A well-groomed appearance and good manners round off your profile

Our offer:

- An exciting and varied challenge in a growing company.
Company
- Fair remuneration (no internship pay)
- In a young team and familiar atmosphere, we work together to make the Rössli
to be developed further

- Sunday, Monday day off, Saturdays only open in the evening

We are looking forward to receiving your application documents with CV, photo and references by e-mail to
info@weisses-roessli.ch

Christina Aigner