To support our kitchen team, we are looking for you for a 6-month internship in the kitchen in the period from April - October 2023.

Your tasks
- You successfully put the knowledge you have learned at the hotel management school into practice
- Assistance at all posts according to instructions from superiors
- Varied assignments in the à la carte, seminar and banquet areas
- Carry out general work processes professionally
- Correct and professional handling of the food, equipment and machines provided
- Compliance with internal quality standards, hygiene regulations according to HACCP, food law and food regulations as well as safety regulations
- Participation in the daily team meeting

Your profile
- Enrolled at a Swiss hotel management school
- You are motivated to get to know the variety in everyday work and the versatility in the different areas of the kitchen
- Inquisitive and open to new ideas
- Flexible team player with initiative and sensible prioritisation of activities
- Empathic appearance and well-groomed appearance

We offer
- Attractive place of work directly on Lake Thun
- Accommodation (room or studio) near the lake available as well as catering in the company
- Discounts in the F&B area, free use of the hotel's fitness centre and free entry to the wellness areas of the partner hotels.
- Discounted hotel accommodation for family and friends
- Motivated and qualified team
- Contemporary working hours with space for active leisure activities
- Independent work organisation and the possibility to contribute own ideas
- Opportunity for process development through own case study
- Modern workplace with up-to-date infrastructure